Here’s an end-of-the-week rundown of everything we discovered in the last seven days. This recap is for the week of Sept.23-29.
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A fancy new bakery for Rock Road: It’s called Kneaders, and it opened this morning.
That colorful, crazy new shopping center at 13th and Tyler: By December, it’ll be home to four new dining options for Wichita.
River City’s brewer strikes out on his own: Dan Norton is opening Nortons Brewing Company in downtown Wichita.
Another Jimmy’s Egg just opened: There’s one on every corner.
Miri’s Mini’s is opening in College Hill: They’re the cutest little doughnuts you ever did see.
THINGS TO DO
Kobe Steakhouse chefs making breakfast on Saturday: They can flip more than shrimp.
So, so much chili in downtown Wichita: The Wagonmasters will fill Douglas on Saturday morning with chili sampling galore.
National Taco Day: It’s next week, and the taco deals in Wichita are hot.
Food so big you almost can’t see it all at once: It’s called the machete, and it will slay your hunger.
NOW YOU KNOW
It’s bierocks season: Here’s where to get the most Kansas of meat pies.
Yet another chicken fried steak record broken: The Barn in Burrton can’t stop selling those suckers.