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  • How to make beef and cabbage bierocks

    This recipe for bierocks, also known as German stuffed rolls, from Team Bequette features dough filled with cabbage, hamburger, and onions. Green bell pepper and garlic are also added. Music: Italian Afternoon by Twin Musicom.

This recipe for bierocks, also known as German stuffed rolls, from Team Bequette features dough filled with cabbage, hamburger, and onions. Green bell pepper and garlic are also added. Music: Italian Afternoon by Twin Musicom. Team Bequette
This recipe for bierocks, also known as German stuffed rolls, from Team Bequette features dough filled with cabbage, hamburger, and onions. Green bell pepper and garlic are also added. Music: Italian Afternoon by Twin Musicom. Team Bequette
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Where to get bierocks, the official food of Kansas in the fall

September 29, 2017 7:30 AM

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Dining With Denise: The Old Town Chili Cookoff 4:25

Dining With Denise: The Old Town Chili Cookoff

McConnell stands ready to accept the KC-46A Pegusus 2:32

McConnell stands ready to accept the KC-46A Pegusus

Shamet and McDuffie at AAC Media Day 6:52

Shamet and McDuffie at AAC Media Day

Ol' Crow Tattoo to move downtown 2:01

Ol' Crow Tattoo to move downtown

Watch out, lots of deer are on the move in Kansas 0:53

Watch out, lots of deer are on the move in Kansas

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City manager comments on alleged police cover-up

Watch: Family finds dog alive, well after California wildfire 0:39

Watch: Family finds dog alive, well after California wildfire

'Last Chance U' coach rips into his team after pot incident 1:20

'Last Chance U' coach rips into his team after pot incident

Kansas Gov. Brownback testifies before Senate confirmation hearing 2:46

Kansas Gov. Brownback testifies before Senate confirmation hearing

Look inside the Global 7000 business jet 1:42

Look inside the Global 7000 business jet

  • Dining With Denise: The Old Town Chili Cookoff

    Wichita Eagle food writer Denise Neil set up a booth at this year's Old Town Chili Cookoff and quickly realized that it was a lot more work than she bargained for. (Travis Heying and Jaime Green/The Wichita Eagle)