Dining With Denise Neil

This week in Wichita dining: Openings, closings and tasty things to do

Wichita has a busy restaurant scene, and unless you follow closely along at Dining with Denise and Kansas.com, you might miss some of the delicious developments.

Here’s an end-of-the-week rundown of everything we discovered in the past seven days. This recap is for the week of Jan. 13-19.

And by the way, if you want all this information sent to your inbox every Friday, just sign up for the Dining with Denise newsletter by following this link.


The fanciest steakhouse Wichita’s seen in a while: It opens on Saturday

A Huddle House right off Kellogg: A local developer announces where he’ll build his second one.

He gave up the burger biz: But he’s trading it in for the fast-food taco biz.

Jamaican me crazy: Wichita now has Jamaican cuisine – and coco bread.

Cowboy Chicken chain picks its Wichita spot: It should be open by late May.

The return of Taco Tico: Another one is opening in an old Taco Tico building.

Cracker Barrel yes or Cracker Barrel no? West Wichita might be getting one, but it’s not a done deal.


Aldi is a haven for Wichita foodies: And they’re sharing exactly what they like to buy there.

Restaurant review: If you like your food fresh and colorful, this is your place.

Edible ‘Tide Pods’: A Wichita business pokes fun at the meme by making Tide Pods you CAN eat.

A Wichita ramen is famous: It makes a national list of really good ramen.

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