Tour Brandon Steven’s new 6s Steakhouse
Here’s an end-of-the-week rundown of everything we discovered in the past seven days. This recap is for the week of Jan. 13-19.
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OPENINGS AND CLOSINGS
The fanciest steakhouse Wichita’s seen in a while: It opens on Saturday
A Huddle House right off Kellogg: A local developer announces where he’ll build his second one.
He gave up the burger biz: But he’s trading it in for the fast-food taco biz.
Jamaican me crazy: Wichita now has Jamaican cuisine – and coco bread.
Cowboy Chicken chain picks its Wichita spot: It should be open by late May.
The return of Taco Tico: Another one is opening in an old Taco Tico building.
Cracker Barrel yes or Cracker Barrel no? West Wichita might be getting one, but it’s not a done deal.
NOW YOU KNOW
Aldi is a haven for Wichita foodies: And they’re sharing exactly what they like to buy there.
Restaurant review: If you like your food fresh and colorful, this is your place.
Edible ‘Tide Pods’: A Wichita business pokes fun at the meme by making Tide Pods you CAN eat.
A Wichita ramen is famous: It makes a national list of really good ramen.