Piatto’s Rucola pizza is topped with smoked prosciutto, arugula, grape tomatoes, fresh mozzarella, parmigiano reggiano and olive oil.
Piatto’s Rucola pizza is topped with smoked prosciutto, arugula, grape tomatoes, fresh mozzarella, parmigiano reggiano and olive oil. Jaime Green The Wichita Eagle
Piatto’s Rucola pizza is topped with smoked prosciutto, arugula, grape tomatoes, fresh mozzarella, parmigiano reggiano and olive oil. Jaime Green The Wichita Eagle
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

My first four-star review in seven years: Piatto Neapolitan Pizzeria

April 05, 2017 6:57 PM

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    Wichita Eagle food writer Denise Neil set up a booth at this year's Old Town Chili Cookoff and quickly realized that it was a lot more work than she bargained for. (Travis Heying and Jaime Green/The Wichita Eagle)