Piatto Neapolitan Pizzeria at 1706 E. Douglas will open Nov. 9. Owner Robert McMullin studied in Naples to perfect his technique. The pizzas are made in a wood fire oven that was built in Italy. (Video by Jaime Green/Nov. 2, 2016) jgreen@wichitaeagle.com
Piatto Neapolitan Pizzeria at 1706 E. Douglas will open Nov. 9. Owner Robert McMullin studied in Naples to perfect his technique. The pizzas are made in a wood fire oven that was built in Italy. (Video by Jaime Green/Nov. 2, 2016) jgreen@wichitaeagle.com
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Dining With Denise Neil

November 02, 2016 1:59 PM

Beer and pizza: Naples-style pizzeria knows what goes together

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