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  • Neapolitan pizzeria to open soon

    Piatto Neapolitan Pizzeria at 1706 E. Douglas will open Nov. 9. Owner Robert McMullin studied in Naples to perfect his technique. The pizzas are made in a wood fire oven that was built in Italy. (Video by Jaime Green/Nov. 2, 2016)

Piatto Neapolitan Pizzeria at 1706 E. Douglas will open Nov. 9. Owner Robert McMullin studied in Naples to perfect his technique. The pizzas are made in a wood fire oven that was built in Italy. (Video by Jaime Green/Nov. 2, 2016) jgreen@wichitaeagle.com
Piatto Neapolitan Pizzeria at 1706 E. Douglas will open Nov. 9. Owner Robert McMullin studied in Naples to perfect his technique. The pizzas are made in a wood fire oven that was built in Italy. (Video by Jaime Green/Nov. 2, 2016) jgreen@wichitaeagle.com
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Beer and pizza: Naples-style pizzeria knows what goes together

November 02, 2016 1:59 PM