Dining With Denise Neil

Downtown Wichita food hall, planned for at least two years, gets its first tenant today

The Coffee Spot is the first tenant for the food hall in WSU Tech’s culinary school, Niche, at Broadway and William. It opens today.
The Coffee Spot is the first tenant for the food hall in WSU Tech’s culinary school, Niche, at Broadway and William. It opens today. File photo

A food hall has always been part of the plan at WSU Tech’s downtown culinary school — called National Institute for Culinary & Hospitality Education (or Niche for short) — since it opened nearly two years ago.

In fact, the various stalls for the planned hall have been finished and waiting for tenants since the school first opened in early 2023 at Broadway and William.

Now, the food hall, which sits on the first floor of the Niche space adjacent to the closed-for-now Jinya Ramen Bar restaurant, is finally getting activated.

Today is the first day in business for The Coffee Spot, a student-run venture that will serve crafted coffee and tea drinks as well as artisan pastries and grab-and-go breakfast and lunch items.

To start, its hours will be 7:30 to 11 a.m. Mondays through Fridays, though the school will likely expand the hours into the lunch hour soon, said John Michael, the Niche director.

NICHE, WSU Tech’s culinary school in downtown Wichita, has a food hall, and its first tenant opens today.
NICHE, WSU Tech’s culinary school in downtown Wichita, has a food hall, and its first tenant opens today. Travis Heying File photo

The Coffee Spot is taking over one of the kiosks closest to the Broadway-facing entrance to Niche. By spring, a second concept focused on pizza and operated by already-known Wichita restaurateurs should be ready to go. The owners aren’t ready to be identified yet, Michael said, but the new pizza business will be a separate concept from their existing business.

“The restaurant is locked in and has started work and design of the space,” Michael said.

Another student-run restaurant should be open in the hall by later next year or early 2026, Michael said. The hall has room for between five and six concepts total.

Niche already has one first-floor restaurant that’s run by students called Envision Bistro. It opened in July 2023 and is doing well, Michael said.

“We continue to set new records,” Michael said, adding that The Bistro had its highest sales day, week and month, all in October. “We are quite literally setting the standard by which all other culinary school restaurants should be judged and at the same time creating amazing learning opportunities for our students.”

Jinya, which also opened in April 2023 on the first floor of Niche, has been closed since earlier this month when downtown developer Sudha Tokala closed it over a parking impasse with the city of Wichita. It’s unclear when or if the restaurant will reopen.

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Denise Neil
The Wichita Eagle
Denise Neil has covered restaurants and entertainment since 1997. Her Dining with Denise Facebook page is the go-to place for diners to get information about local restaurants. She’s a regular judge at local food competitions and speaks to groups all over Wichita about dining.
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