Dining With Denise Neil

This week in Wichita dining: Openings, closings and tasty things to do

Reverie opening coffee shop in the Garvey Center

Reverie owner Andrew Gough said his new shop should be ready by early December. (Oct. 10, 2017)
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Reverie owner Andrew Gough said his new shop should be ready by early December. (Oct. 10, 2017)

Wichita has a busy restaurant scene, and unless you follow closely along at Dining with Denise and Kansas.com, you might miss some of the delicious developments.

Here’s an end-of-the-week rundown of everything we discovered in the last seven days. This recap is for the week of Oct. 7-13.

And by the way, if you want all this information sent to your inbox every Friday, just sign up for the Dining with Denise newsletter by following this link.

OPENINGS AND CLOSINGS

An east-side Homegrown: Jon Rolph, president of Sasnak Management, tells Carrie Rengers that he plans to open at east-side Homegrown restaurant next year, and he also wants to combine the north and east Carlos O’ Kelly’s restaurants into one big “megalocation.”

Another Reverie for downtown: Owner Andrew Gough is opening a second coffee shop at Garvey Center.

Tacos Lopez expanding: They’ll open another restaurant on Wichita’s west side soon.

Jack’s Coffee Shop: It officially reopened. Crisis averted.

A Taste of Times Square is closed: The restaurant on Douglas quietly closed late last month.

Finally, Lola’s Bistro has opened: The owner took his time to get it just right.

Fuji is back: The College Hill restaurant has been closed for remodeling and retooling since August.

THINGS TO DO

It’s Lebanese Dinner weekend: St. George is putting on its 84th annual fundraising dinner.

Who will be crowned King Weiner: Find out at the second-annual ICT Bloktoberfest, which happens tonight and Saturday in downtown Wichita.

ICT Burger Battle is about to commence: You can sample a bunch of burgers at this annual fundraiser.

Vampires beware -- Wichita now has a Garlic Fest: And it happens on Sunday.

Want to see where the Pioneer Woman films her show?: She’s opening up the lodge at her Oklahoma ranch for tours, and it’s just a two-hour drive from Wichita.

NOW YOU KNOW

Now open all night on the weekends: Lots of Wichita restaurants are beginning to realize that people are hungry at 2:30 a.m. on Saturday night. Here’s the latest one to extend hours.

Koch’s star chef has left for a new job: He’ll now focus on the business of burgers and biscuits.

Wichita Brewing Company wins Major Award: They’re only the second Wichita brewery to ever place at this prestigious contest.

The latest on Granite City: The saga continues, and we still don’t know for sure whether Wichita will have its Granite City restaurants must longer.

Frito Chili Pie on a pizza? It’s now a thing at Wichita Brewing Company, courtesy of The Monarch.

Oh Deer: Wichita’s Arby’s will add a venison sandwich to its menus next week.

Alton Brown is coming to town: You’ll see him in a restaurant. You’ll see him in a bar.

RIP, Olive Tandoc: Tanya’s sweet little pug has died at age 18.

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