Greasy is good. The “Kobe” burger at Dempsey’s is topped with shallot marmalade, tomato confit and fresh watercress.
Greasy is good. The “Kobe” burger at Dempsey’s is topped with shallot marmalade, tomato confit and fresh watercress. Wichita Eagle File photo
Greasy is good. The “Kobe” burger at Dempsey’s is topped with shallot marmalade, tomato confit and fresh watercress. Wichita Eagle File photo