Now that the episode of “24 Hours to Hell and Back” filmed with celebrity chef Gordon Ramsay at Wichita’s Fetch Bistro is about to air, owners Greg and Pamela Buss can finally talk about how it all happened.
“24 Hours to Hell and Back” filmed in Wichita in November 2017. Now that the episode with Fetch Bistro is set to air at 8 p.m. July 25, it’s time to reveal what it was like behind the scenes on the TV shoot.
A group of Hispanic businesspeople have banded together to start Mercadito Hispano NoMar, a new Mexican market with food, shopping and entertainment that will happen every Saturday and Sunday through the fall at NoMar Plaza.
Wichita has been patiently waiting to see the episode of Chef Gordon Ramsay’s hit summer show “24 Hours to Hell and Back” that was filmed here last fall at Fetch Bistro. They’ll finally get to see it on July 25.