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Toni D's Deli & Catering to leave Carriage Parkway and consolidate at Toni D's Too
02/20/2014 5:00 AM
06/25/2014 5:53 PM
WICHITA — Almost three decades after opening at Carriage Parkway, Toni and Dan Shadid are closing their Toni D's Deli & Catering and consolidating their business into their family's Toni D's Too downtown.
"I'm just transferring the catering business down there plus ... taking care of (that) catering business," Toni Shadid says.
"Just" makes the move sound a little less substantial than it is, though.
"It's like losing your baby," Shadid says of leaving the center on East Central just east of Edgemoor.
"That's probably the hardest part of the whole thing," she says. "It was just time. It's time."
There are a few reasons for that, she and her husband say.
First, Fred Cohlmia, a family member who has an ownership at Toni D's Too in the Epic Center, is taking some time off from running it.
"I'm moving down there to take over Fred's catering jobs," Toni Shadid says.
The Shadids also will run the deli at Toni D's Too and plan to eventually revamp the menu.
Toni Shadid says she'll be able to add more to the Toni D's Too catering.
"They don't work events," she says. "We do."
She also takes care of rentals and does room set-ups.
"I've been doing that forever," Shadid says. "I can continue to take care of those people down there and continue to take care of my people who are all up this way."
She says that's how it was when she opened her Carriage Parkway business almost 27 years ago.
"When we were first here, we used to do all the downtown."
When she started her business, Shadid says her only catering competitors were Antoine Toubia at the Olive Tree and Simply Elegant.
"That was it," she says. "We were just the newbies."
A lot has changed since then.
About Carrie Rengers
Carrie Rengers joined The Eagle's Business team in 2002 despite her inability to even balance a checkbook. Fortunately for her, and readers, her Have You Heard? blog is about business scoops and contains lots of news but almost no math.
A Michigan native, Carrie’s father was quite tragically transferred to Little Rock, Ark., in the middle of her sophomore year of high school. To make matters worse, her parents put her in a girls school. She recovered, though, and went on to enjoy being an English major at Hendrix College (the Harvard of the Ozarks, don’t you know). She worked for the weekly Arkansas Business and the statewide daily Arkansas Democrat-Gazette before moving to Wichita to be with her favorite writer and cook, husband Joe Stumpe.
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