Jamee Lowe, Churn & Burn’s co-owner, mixes up a concoction using liquid nitrogen.
Jamee Lowe, Churn & Burn’s co-owner, mixes up a concoction using liquid nitrogen. Denise Neil The Wichita Eagle
Jamee Lowe, Churn & Burn’s co-owner, mixes up a concoction using liquid nitrogen. Denise Neil The Wichita Eagle
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Review: Churn & Burn mixes up creative ice cream treats

April 16, 2015 11:33 AM

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