Public at the Brickyard is participating again in Wichita Restaurant Week and offering a striped bass with fennel beet salad, lemongrass risotto and red pepper sauce.
Public at the Brickyard is participating again in Wichita Restaurant Week and offering a striped bass with fennel beet salad, lemongrass risotto and red pepper sauce. Courtesy photo Public at the Brickyard
Public at the Brickyard is participating again in Wichita Restaurant Week and offering a striped bass with fennel beet salad, lemongrass risotto and red pepper sauce. Courtesy photo Public at the Brickyard
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

What you need to know to navigate Wichita Restaurant Week

January 18, 2017 3:10 PM