River City brew master Dan Norton taps a firkin at the restaurant.
River City brew master Dan Norton taps a firkin at the restaurant. The Wichita Eagle
River City brew master Dan Norton taps a firkin at the restaurant. The Wichita Eagle

Kansas beer breweries thriving, expanding

May 17, 2014 02:23 PM

UPDATED May 19, 2014 10:30 AM

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