Carrie Rengers

You don’t say

“Running a restaurant is 24 hours a day … eight days a week. It takes a mental toll and physical toll on a normal human being.”

Ben Arnold of Corporate Caterers of Wichita on why he’s back at Cafe 151 in the Cargill building and former operator Dwight Wells is focusing on some other food-related businesses

Carrie Rengers: 316-268-6340, @CarrieRengers

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