You don’t say

“Running a restaurant is 24 hours a day … eight days a week. It takes a mental toll and physical toll on a normal human being.”

– Ben Arnold of Corporate Caterers of Wichita on why he’s back at Cafe 151 in the Cargill building and former operator Dwight Wells is focusing on some other food-related businesses

This story was originally published June 13, 2016 at 4:32 PM.