Candle Club general manager Judah Craig, right, and executive chef Jeremiah Harvey are working on new banquet space next to the private club.
Candle Club general manager Judah Craig, right, and executive chef Jeremiah Harvey are working on new banquet space next to the private club. Eagle file photo
Candle Club general manager Judah Craig, right, and executive chef Jeremiah Harvey are working on new banquet space next to the private club. Eagle file photo