Carrie Rengers

You don’t say

“If you like to cook, and all your friends say to open a restaurant, but you have no restaurant experience at all, go work as a dishwasher for six months, then as a server, then as a fry cook. Then decide if grandma’s recipes are worth all the work.”

– No. 2 on the list of advice, right behind having a lot of money and being able to lose it all, that restaurateur and consultant Tanya Tandoc offers on running a restaurant (see the whole list here:

Reach Carrie Rengers at 316-268-6340 or Follow her on Twitter: @CarrieRengers.