Chris Miller, senior director of research for Engrain, is part of a project that is working to develop gluten-free wheat. His research facility is located at the Wheat Innovation Center in Manhattan.
Chris Miller, senior director of research for Engrain, is part of a project that is working to develop gluten-free wheat. His research facility is located at the Wheat Innovation Center in Manhattan. Orlin Wagner AP
Chris Miller, senior director of research for Engrain, is part of a project that is working to develop gluten-free wheat. His research facility is located at the Wheat Innovation Center in Manhattan. Orlin Wagner AP

Kansas farmers fund research to breed gluten-free wheat

March 23, 2015 10:10 AM