Seared Scallops with Brown Butter and Lemon Pan Sauce: A 15-minute entree
When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and Lemon Pan Sauce. The brown butter gives the dish a nutty flavor since the butter’s whey protein is browned by cooking it, and lemon is always a beautiful pairing with seafood.
The reason this entrée is perfect for entertaining is because it’s quick to the table. If you prep and cook sides ahead of time, dinner can be done in about 15 minutes. Serve your guests a glass of wine or a sparkling water while you whip these scallops up.
What sides would pair nicely? I’d suggest a risotto or rice pilaf, some roasted Brussels sprouts, a light fresh salad with a tangy vinaigrette, and a hunk of crusty bread, too. If you’re into wine pairings, a fresh, crispy rose would do, as would a sauvignon blanc.
How to make Seared Scallops with Brown Butter and Lemon Pan Sauce
Squeeze two lemons into a measuring glass to yield about 1/4 cup juice. Set aside and cut the ends off the remaining lemon. Remove the reel and pith and discard. Cut between the membrane to release the segments into a bowl. Remove any seeds from the bowl and set aside.
Thinly slice chives and place in a small bowl.
Dry your scallops thoroughly and season with salt and pepper. Heat a skillet over medium-high heat and place 2-3 tablespoons of neutral oil in the pan to coat. Add your scallops but do not crowd the pan. Gently turn them over after 3-4 minutes. If they resist, give them another 30 seconds. Cook on the other side for 1-2 minutes, then transfer to a plate.
Pour off any oil in the skillet, then lower the heat to medium. Add the butter and swirl until it browns, about 2 minutes. Add the reserved lemon juice and lemon segments and stir together. Fold in capers and chives. Top the waiting scallops with the pan sauce.
Recipe from Epicurious.com
This story was originally published February 24, 2023 at 2:02 PM with the headline "Seared Scallops with Brown Butter and Lemon Pan Sauce: A 15-minute entree."