Instead of relying on tons of cream and egg yolks for a smooth texture for the pumpkin crunch, try silken tofu.
Instead of relying on tons of cream and egg yolks for a smooth texture for the pumpkin crunch, try silken tofu. Matthew Mead Associated Press
Instead of relying on tons of cream and egg yolks for a smooth texture for the pumpkin crunch, try silken tofu. Matthew Mead Associated Press

A little protein makes pumpkin pie a lot healthier

November 01, 2014 05:55 PM