Instead of relying on tons of cream and egg yolks for a smooth texture for the pumpkin crunch, try silken tofu.
Instead of relying on tons of cream and egg yolks for a smooth texture for the pumpkin crunch, try silken tofu. Matthew Mead Associated Press
Instead of relying on tons of cream and egg yolks for a smooth texture for the pumpkin crunch, try silken tofu. Matthew Mead Associated Press