Five tips for a successful Memorial Day weekend grill
With Memorial Day weekend coming up, Judith Fertig and Karen Adler, cookbook authors of "Red, White and 'Que" (Running Press), demonstrated five tips for a successful grilling at Smoke 'n' Fire in Overland Park.
Today’s product is the same Cherry Mash that grandparents and great grandparents tasted through the generations. Same mound shape. Same combination of maraschino cherry, nuts and chocolate. Even wrappers from the 1930s would look familiar to buyer
Tim Kyle is making vodka out of milo, which some of his fans describe as “awesome water.” His “Ornery Brother” brand is clear, smooth, slightly sweet with a burning kick and a hint of anise in the aftertaste. (Video by Bo Rader / The Wichita Eagle