Living

Wichita is becoming more well-known for its food and friendliness

Wichita’s culinary and hospitality achievements are attracting attention. These stories illustrates the city’s growing reputation, like Georges French Bistro being the first Wichita restaurant named a James Beard semifinalist.

The Ambassador Hotel, recognized as the second-best hotel in Kansas, also reflects the city’s strong hospitality scene.

The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories below were reported, written and edited by McClatchy journalists.

Georges French Bistro first opened in a strip center at 4618 E. Central in 2015. Over the years, it’s expanded to take up half the center. By Denise Neil

NO. 1: JAMES BEARD NARROWS AWARDS LIST. HERE’S HOW WICHITA’S FIRST-EVER SEMIFINALIST FARED:

The Academy Awards of the food and beverage industry shared its list of nominees for 2025, but Kansas was absent from the list. | Published April 2, 2025 | Read Full Story by Denise Neil

Downtown Wichita skyline with the Arkansas River in the foreground.​ (September 27, 2021) By Jaime Green

NO. 2: HISTORIC DOWNTOWN WICHITA HOTEL NAMED SECOND BEST IN KANSAS BY U.S. NEWS. HERE’S WHY

The Wichita hotel has ties to the Civil Rights Movement. | Published March 11, 2025 | Read Full Story by Lindsay Smith

A pub in Wamego was recently named the “most charming small-town restaurant” in Kansas by cable channel Food Network. Getty Images

NO. 3: FOOD NETWORK NAMES A BURGER-SLINGING PUB THE ‘MOST CHARMING SMALL-TOWN’ KANSAS EATERY

The specialty burger menu may leave you drooling. | Published February 27, 2025 | Read Full Story by Lindsay Smith

Georges French Bistro is among the growing number of restaurants with heaters on the patio intended to extend the outdoor dining season. They also open their large retractable doors when the weather is nice. By Jaime Green

NO. 4: FOR THE FIRST TIME EVER, A WICHITA RESTAURANT HAS BEEN NAMED A JAMES BEARD SEMIFINALIST

The James Beard Awards are the most prestigious in the food and beverage industry, the equivalent of the Academy Awards for the profession. | Published January 22, 2025 | Read Full Story by Denise Neil

This report was produced with the help of AI tools, which summarized previous stories reported and written by McClatchy journalists. It was edited by journalists in our News division.