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GET READY FOR EASTER WEEK: SCALLOPED POTATO GRATIN

Easter is Sunday. Whether you're hosting an intimate family brunch or are headed to a larger potluck/egg hunt event, we'll share recipes this week that will get you hopping for the holiday. Today's comes from Food Network's Tyler Florence.

INGREDIENTS

1 1/2 cups heavy cream

1 sprig fresh thyme

2 garlic cloves, chopped

1/2 teaspoon ground nutmeg

Butter

2 lbs russet potatoes, peeled and cut into 1/8-inch thick slices

Salt and freshly ground black pepper

1/2 cup grated Parmesan, plus more for broiling

Get full directions here.

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