JELL-O WEEK: CAROLYN'S GELATIN CHEESECAKE

It wiggles. It jiggles. And it tastes so cool in the summer. This week, we'll share recipes that utilize that magical ingredient -- gelatin. Today's is a Paula Deen recipe from Food Network.

INGREDIENTS



1 (12-oz.) container low-fat (1 per cent) cottage cheese

2 (3-oz.) boxes sugar-free strawberry gelatin, plus 1 box (recommended: Jell-O)

2 ready-made light graham cracker crusts

1 pint fresh strawberries, plus extra for garnish

1 (8-oz.) container frozen light whipped topping, thawed

For instructions on assembling this recipe, follow this link.

This story was originally published July 8, 2011 at 9:00 AM with the headline "JELL-O WEEK: CAROLYN'S GELATIN CHEESECAKE."