Sam Zeng wants his customers to take a risk and try sushi, so he’s making it extra inexpensive three days a week.
Sam Zeng wants his customers to take a risk and try sushi, so he’s making it extra inexpensive three days a week. Jaime Green The Wichita Eagle
Sam Zeng wants his customers to take a risk and try sushi, so he’s making it extra inexpensive three days a week. Jaime Green The Wichita Eagle