Scott Redler, left, and Cyndie Ponder tend to the 82 briskets cooking in their temple kitchen that will be served at Sunday’s Jewish Deli Day.
Scott Redler, left, and Cyndie Ponder tend to the 82 briskets cooking in their temple kitchen that will be served at Sunday’s Jewish Deli Day. Denise Neil The Wichita Eagle
Scott Redler, left, and Cyndie Ponder tend to the 82 briskets cooking in their temple kitchen that will be served at Sunday’s Jewish Deli Day. Denise Neil The Wichita Eagle