Scott Redler, left, co-founder of Freddy’s Frozen Custard, and Les Padzensky, vice president of food and beverage for Warren Theatres, help lead the brisket-cooking team for Deli Day at Congregation Emanu-El.
Scott Redler, left, co-founder of Freddy’s Frozen Custard, and Les Padzensky, vice president of food and beverage for Warren Theatres, help lead the brisket-cooking team for Deli Day at Congregation Emanu-El. Courtesy photo
Scott Redler, left, co-founder of Freddy’s Frozen Custard, and Les Padzensky, vice president of food and beverage for Warren Theatres, help lead the brisket-cooking team for Deli Day at Congregation Emanu-El. Courtesy photo