Scott Redler, left, co-founder of Freddy’s Frozen Custard, and Les Padzensky, vice president of food and beverage for Warren Theatres, help lead the brisket-cooking team for Deli Day at Congregation Emanu-El.
Scott Redler, left, co-founder of Freddy’s Frozen Custard, and Les Padzensky, vice president of food and beverage for Warren Theatres, help lead the brisket-cooking team for Deli Day at Congregation Emanu-El. Courtesy photo
Scott Redler, left, co-founder of Freddy’s Frozen Custard, and Les Padzensky, vice president of food and beverage for Warren Theatres, help lead the brisket-cooking team for Deli Day at Congregation Emanu-El. Courtesy photo
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

Deli Day serves Jewish comfort food, both sweet and savory

November 07, 2014 07:06 AM