Dining With Denise Neil

A new business is taking over the old Taco Grande space near 21st and Amidon

The old Taco Grande space is getting a new tenant: a cream puff bakery called Puffette.
The old Taco Grande space is getting a new tenant: a cream puff bakery called Puffette. The Wichita Eagle

The old Taco Grande space at 2315 W. 21st St. is about to get a new tenant.

Eddie Tian says that he and his wife, Jingdan Huang, plan to open a new bakery in the space called Puffette. It will serve cream puffs with different flavors of filling, Chinese-style egg tarts and a variety of Asian tea.

They hope to have the bakery open before Mother’s Day, which is on May 12.

Tian said that his wife, who is from Taiwan, is well-known in the local Chinese community for her cream puffs, which she’s been selling to people she knows.

“They’re so good,” he said. “Everyone says to her, ‘Open a store.’”

The couple is working on fixing up the space and will have a few seats inside where people can enjoy their tea and pastries. They haven’t agreed on exact hours yet, but Puffette likely will be open from 9 or 9:30 a.m. until 7:30 or 8 p.m. It will be closed on Tuesdays.

The strip center, owned by Leon Moeder of Moeder & Associates, is also home to Amore Italian Restaurant, which opened on the east end of the strip center in November. Michael Moeder of Moeder & Associates put the lease together.

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Denise Neil
The Wichita Eagle
Denise Neil has covered restaurants and entertainment since 1997. Her Dining with Denise Facebook page is the go-to place for diners to get information about local restaurants. She’s a regular judge at local food competitions and speaks to groups all over Wichita about dining.
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