Easter Sunday brunch will be hopping in Wichita this year. Here’s a guide to where to go
Easter weekend is just a week away, and restaurants are preparing for the brunch-hungry crowds that always crowd in on Easter Sunday.
Thanks to COVID-19, Easter brunch has been a bit strange for the past couple of years, but now it’s getting back to normal with lots of in-person buffets. The trend of family take-home meals, meanwhile, seems to have leveled off, although a few restaurants are still offering them.
If you’re trying to make your plans for Sunday, April 17, here’s our annual guide to who’s serving what. If you see a brunch I missed, email me at dneil@wichitaeagle.com, and I’ll add it.
6S Steakhouse, 6200 W. 21st St., 316-361-6667: Serving an Easter brunch buffet that features salads, entrees like ham, prime rib and Scottish salmon, plus sides and desserts from 11 a.m. to 7 p.m. Price is $39 for adults, $19 for children under 12. Make reservations at https://bit.ly/3sZtKle.
AVI and Corporate Caterers, 135 N. Waco in the Drury Broadview Hotel: A special Easter dinner will be served family-style from 11 a.m. until 2 p.m. on Sunday and will be available at AVI or in the banquet hall at the Drury Broadview Hotel. It’s $29 a person and includes roasted prime rib and bone-in smoked ham plus sides. Kids meals are $10, and vegetarian options are also available. Seating will be limited, and reservations are required by calling 316-262-3300 or at info@corporatecaterersofwichita.com
Chisholm’s inside the Doubletree by Hilton Wichita Airport, 2098 Airport Road, 316-945-1966: Offering an Easter brunch buffet that includes omelets, composed salads, entrees, a carving station, desserts and more. It will be served from noon to 4 p.m. and is $39.95 for adults, $33.95 for seniors and $24.95 for children. Make reservations at 316-945-1966.
Classic Town & Country, 10510 W. Southwest Blvd., 316-943-0761: Serving an $11.99 Easter dinner that includes spiral ham with pineapple, mashed sweet potatoes and Cloud 9 salad. Call for reservations.
First Mile Kitchen, 2141 N. Bradley Fair Parkway, 316-358-0130: This new Bradley Fair restaurant will offer its brunch service from 7 a.m. to 3 p.m. on Easter Sunday and also will have a few Easter specials on the menu, including lamb leg pastrami hash, “briskuits” and gravy made with smoked pork shoulder and brisket gravy, ricotta johnny cakes and more. Call for reservations.
The Fusion Restaurant, 1812 W. Douglas, 316-558-5311: Serving an Easter brunch buffet from 10 a.m. until 1 p.m. that’s $18 a person. Reservations are preferred.
The Greens at Terradyne, 1400 Terradyne St., Andover, 316-425-1999: Easter brunch is $25 for adults, $15 for children 12 and under. Reservation times available at 10:30 a.m. and 12:30 p.m. Call for reservations.
Jimmie’s Diner, 1519 George Washington, 3111 N. Rock Road: Both locations open at 6 a.m. on Easter Sunday and will serve eggs Benedict, ham steak and eggs, and the full menu.
La Vela Event Venue, 6147 E 13th St., 316-684-7281: The venue next to the Candle Club will offer a brunch buffet from 10 a.m. to 2 p.m. that includes prime rib, drink specials and live music by Patz. It’s $30 for adults, $15 for children. Reservations required by calling.
Livingston’s Diner, 9747 E. 21st St., 316-686-0488: Offering grilled ham steak with pineapple plus mashed potatoes and gravy and green beans for $15.95. Available on Sunday for dine-in or carryout from 7 a.m. to 2 p.m.
Newport Grill, 1900 N. Rock Road, 316-636-9555: This restaurant is offering an Easter brunch buffet from 9 a.m. to 3 p.m. that’s $35 for adults, $15 for children 12 and under. Call for reservations or book online at opentable.com
Pig In Pig Out, 1003 E. 13th St., 316-263-7474: Selling whole smoked hams for $9.99 a pound. Also selling Easter dinner ham packages that include a whole ham plus three quarts of sides and two mini-loaves of bread for $74.99. Available for pickup on Saturday. Reserve by calling 316-263-7474.
Poppies Cafe, 9111 E. Douglas, 316-519-1339: This vegan restaurant is offering an Easter brunch from 10 a.m. to 3 p.m. with a menu of vegan omelets, chicken and waffles or biscuits and gravy. Pre-order by phone.
Public at the Brickyard, 129 N. Rock Island, 316-263-4044: Offering an Easter brunch from 10 a.m. to 3 p.m. with specials from Chef Josh Rathbun and music by Sterling Grey. Make a reservation at publicbrickyard.com
Scotch & Sirloin, 5325 E. Kellogg, 316-685-8701: Offering a family-style Easter brunch served from 10 a.m. to 3 p.m. that’s $42 for adults, $16 for ages 4-11 and free for children 3 and under. Entrees include prime rib and honey glazed ham, and there will also be appetizers, salad, sides, desserts and drink specials.
Siena Tuscan Steakhouse, inside the Ambassador Hotel, 104 S. Broadway, 316-440-5300: Serving an Easter brunch that includes an omelet station, dessert bar and bloody mary and mimosa bar plus live music from Harrison Steele. The Easter Bunny will also make an appearance. Seatings offered from 9 a.m. until 4 p.m. Price is $41.95 for adults, $19.95 for children. The restaurant will be closed for dinner. Make reservation at www.opentable.com
Spear’s Restaurant & Pie Shop, 4323 W. Maple, 316-943-2783: Offering heat-and-serve Easter family meals to-go that include smoked ham, mashed potatoes and gravy, green beans, salad, rolls and a whole pie. A meal that serves six to eight is $79.95. Pickup Saturday. Call to order.
Stearman Field Bar & Grill, 14789 SW 30th St., Benton: Easter Bunny Breakfast buffet, which includes pancake station, will open at 8 a.m., and the Easter Bunny will arrive at 10 a.m. Egg hunt starts at noon. The price is $17.99 for adults and $10.99 for children 2-12.
Stroud’s, 3661 N. Hillside, 316-838-2454: The restaurant will be offering a full dinner menu plus a country ham entree and will be open from 11 a.m. to 6:30 p.m. for curbside orders and dine-in. Reservations are highly recommended.
The Sweet Spot, 8448 W. Central, 316-260-4999: Serving an Easter brunch from 10 a.m. to 2 p.m. that’s $26.96 for adults, $24.95 for seniors, $13.95 for ages 8-12, $11.95 for ages 4 to 7 and free for ages 3 and Make reservations by phone or at www.exploretock.com/thesweetspot/
Twelve, 12111 W. Maple, 316-440-2812: Offering an Easter Brunch from 10 a.m. to 3 p.m. that includes a carving station, shrimp cocktail, desserts and pastries. It’s $32.50 for adults. Make reservations at www.exploretock.com/twelverestaurantbarwichita/
Two Brothers, 6730 W. Central, 316-440-4077: Brunch buffet served 10 a.m. to 2 p.m. is $22 a person for the barbecue buffet, salad bar, breakfast bar and omelet bar. It’s $14 a person for the breakfast bar alone. For kids ages 3 to 11, the price is $1.50 times their age.
YaYa’s Eurobistro, 8115 E. 21st St. North, 316-634-1000: Serving an Easter brunch buffet with seatings at 10 a.m., 11:30 a.m., 1 p.m. and 2:30 p.m. that’s $34.95 for adults, $19.95 for children 6-12 and free for children 5 and under. Call for reservations.
This story was originally published April 7, 2022 at 11:55 AM.
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