Dining With Denise Neil

Wichita’s Greystone didn’t survive COVID, but a new restaurant is planned for its space

Over the weekend, the owners of Greystone at 9719 E. 21st St. announced that they had closed the 5-year-old restaurant for good.

But on Monday, they shared better news, confirming rumors that they’re planning to open another restaurant concept in the same space.

They’re not sharing details yet, but people who have gift cards to Greystone will be able to use them when the new restaurant concept opens, said Lauren Irwin, who is the corporate officer for John Arnold’s A&M Management Group.

We are so sad to see Greystone go. Our doors are closed forever. We are grateful for the more than 5 years we have celebrated with you! Thank you, Wichita.

Posted by Greystone Restaurant on Saturday, October 31, 2020

Irwin said that Greystone, which had several private dining rooms, was designed to entertain large groups of diners and just couldn’t survive COVID-19. It’s been struggling since the pandemic started, she said.

“Greystone was a beautiful store,” Irwin said. “The special moments we shared with people such as engagements, weddings, showers, and family reunions were very special to us. The kind words over the last few days have been greatly appreciated.”

Greystone was designed to entertain large parties, owners say, and that didn’t work during COVID-19.
Greystone was designed to entertain large parties, owners say, and that didn’t work during COVID-19. Denise Neil File photo

She said they were going to “work quickly” to get the new concept up and running.

Greystone’s last day was Friday. A&M Management Group also owns Deano’s Grill & Tapworks, Oak & Pie and Stearman Field Bar & Grill in Benton.

I’ll keep you posted on the plans for the new restaurant.

This story was originally published November 2, 2020 at 11:44 AM.

Denise Neil
The Wichita Eagle
Denise Neil has covered restaurants and entertainment since 1997. Her Dining with Denise Facebook page is the go-to place for diners to get information about local restaurants. She’s a regular judge at local food competitions and speaks to groups all over Wichita about dining.
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