Steve Field first learned his way around the kitchen as an infantry cook in the U.S. Army.
Now he’s a veteran who’s about to realize a longtime dream: owning his own restaurant and bar. And the whole thing is even sweeter, he said, because his business will cater to people who are members of his extended “family” — specifically veterans, members of the military and first responders.
He hopes that opening day will be, appropriately enough, July 4.
The business will be a full-service restaurant and bar that will be welcoming to veterans, active duty military and first responders — who all will get a 10 percent discount — but it won’t be exclusive. Anyone is welcome in the business.