The Calamansi scallops at Lola’s Bistro are seared on seared on an edamame puree. They’re $27.
The Calamansi scallops at Lola’s Bistro are seared on seared on an edamame puree. They’re $27. Denise Neil The Wichita Eagle
The Calamansi scallops at Lola’s Bistro are seared on seared on an edamame puree. They’re $27. Denise Neil The Wichita Eagle
Dining With Denise Neil

Dining With Denise Neil

Denise Neil has the latest Wichita restaurant news, with comings & goings, recent reviews and more.

A year after the sign went up, east-side eatery finally ready to open

October 06, 2017 08:37 AM