The black Angus filet at Two Olives is topped with french-fried onions and served with a side of roasted vegetables.
The black Angus filet at Two Olives is topped with french-fried onions and served with a side of roasted vegetables. Denise Neil The Wichita Eagle
The black Angus filet at Two Olives is topped with french-fried onions and served with a side of roasted vegetables. Denise Neil The Wichita Eagle