Bill Schrant of Chino’s Parrilla food truck explains his truck’s entry, a taco made with pozole, pork and green chiles. Judges chose it as the best entry.
Bill Schrant of Chino’s Parrilla food truck explains his truck’s entry, a taco made with pozole, pork and green chiles. Judges chose it as the best entry. Denise Neil The Wichita Eagle
Bill Schrant of Chino’s Parrilla food truck explains his truck’s entry, a taco made with pozole, pork and green chiles. Judges chose it as the best entry. Denise Neil The Wichita Eagle