Up close and personal with Wheat State’s still

David Bahre's new Old Town bar has a large still inside where patrons can watch alcohol be made. His Wheat State Distilling spirits are made both in Old Town and at a facility near 37th and Hydraulic. (Dec. 29, 2016/Matt Riedl/The Wichita Eagle)
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David Bahre's new Old Town bar has a large still inside where patrons can watch alcohol be made. His Wheat State Distilling spirits are made both in Old Town and at a facility near 37th and Hydraulic. (Dec. 29, 2016/Matt Riedl/The Wichita Eagle)