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by joanna

Today is Cinco de Mayo. Anyone up for chips and salsa? Because that’s how I plan to celebrate. If I could, I’d celebrate every day with chips and salsa.

So we had another big day in the paper with preps — J. Long covered the Maize-Goddard baseball doubleheader (they split), I had softball notes and J. Long did our 5 minutes feature with three Andover Central swimmers.

We had a high school senior over for dinner last night, celebrating a record-breaking performance, and we started talking about graduation parties. How do you/did you handle those? I loved my graduation party — lots of good food, a big cake, all the people I care about the most, and cards filled with cash and checks. Yay!