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By Carrie Rengers
September 20, 2017 04:15 PM
“Next time tell her to mention the lobster and T-bone.”
– Candle Club executive chef Jeremiah Harvey’s comment after learning there was a two-week run on the salad bar’s pea salad because of a mention in Have You Heard?
Carrie Rengers: 316-268-6340, @CarrieRengers
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