Health & Fitness

Eat Smart: Cider pork with autumn squash suits the season

When I saw the markets filled with autumn colors and flavors, golden jugs of cider, green and orange squash and an array of colorful nuts, I was inspired to create this Cider Pork. It’s simple to make and I find the apple flavor enhances the pork and rosemary.

Helpful hints

From “Mix’n’Match Meals in Minutes for People with Diabetes” by Linda Gassenheimer, published by the American Diabetes Association. Reprinted with permission from The American Diabetes Association.