Walton’s employee John Tremblay cooks sausages on a pellet-fed ceramic grill called the Black Olive during customer appreciation day Saturday. (2015)
Walton’s employee John Tremblay cooks sausages on a pellet-fed ceramic grill called the Black Olive during customer appreciation day Saturday. (2015) Fernando Salazar The Wichita Eagle
Walton’s employee John Tremblay cooks sausages on a pellet-fed ceramic grill called the Black Olive during customer appreciation day Saturday. (2015) Fernando Salazar The Wichita Eagle