1 box chocolate cake mix
1 bag caramels
1 stick oleo
1/2 cup milk
1 bag (12 oz.) semisweet chocolate chips
1/2 cup nuts, chopped
Mix cake mix as directed on package. Place half of batter in greased 9x13-inch cake pan. Bake at 350 degrees for 20 minutes. Melt caramels, oleo and milk. Pour over baked cake. Sprinkle with chocolate chips and nuts. Top with remaining batter and return to oven. Bake at 250 degrees for 20 minutes then 350 degrees for 10 minutes.
This is one of our family favorites that my mom used to make all of the time.