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NEW YEAR'S EVE APPY WEEK: HERB-BAKED OLIVES

Your New Year's Eve party is this weekend! Time to start planning the snacks. Today's recipe comes from the Better Homes and Gardens website.

INGREDIENTS

1 1/2 cups mixed imported Greek and/or Italian olives

1/2 cup dry white wine

1/4 cup olive oil

2 4-inch sprigs fresh rosemary

1 tablespoon finely shredded orange peel

2 tablespoons orange juice

1 tablespoon snipped fresh rosemary

1 tablespoon snipped fresh parsley

3 cloves garlic, minced

1/8 teaspoon ground black pepper

DIRECTIONS

In a 15x10x1-inch baking pan, combine olives, wine, 1 tablespoon of the olive oil, and rosemary sprigs. Bake in a 375 degree oven for 45 to 60 minutes or until most of the liquid is absorbed, stirring occasionally.

Meanwhile, for dressing, in a small bowl, combine remaining 3 tablespoons olive oil, orange peel, orange juice, snipped rosemary, parsley, garlic, and pepper.

Pour dressing over olive mixture; toss gently to coat. Transfer olive mixture to a serving bowl. Cover and chill for at least 2 hours. Makes 6 servings.

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