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ROTISSERIE CHICKEN WEEK: BBQ CHICKEN AND BLUE CHEESE PIZZA

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we've shared some ideas. Today's comes from Cooking Light.

INGREDIENTS

1 (8-oz.) prebaked thin pizza crust

1/3 cup barbecue sauce

1 1/2 cups shredded skinless, boneless rotisserie chicken breast

1/2 cup vertically sliced red onion

1/2 cup coarsely chopped yellow bell pepper

1/2 cup (2 oz.) crumbled blue cheese

2 plum tomatoes, thinly sliced (about 1/4 lb)

Get the full recipe here.

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