Latest News

ROTISSERIE CHICKEN WEEK: ASIAN ROTISSERIE CHICKEN SANDWICH

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes from marthastewart.com.

INGREDIENTS

2 cups fresh cilantro leaves and soft stems

1/4 cup fresh lime juice (from 2 limes)

1/4 cup vegetable oil

Coarse salt and ground pepper

1 rotisserie chicken (about 2 1/2 lbs), skin and bones removed, meat shredded (about 4 cups)

1/4 medium red cabbage (8 oz.) cored and thinly sliced crosswise

1 red bell pepper (ribs and seeds removed), thinly sliced

2 scallions, thinly sliced

1 large head romaine lettuce, torn into bite-size pieces

1/2 cup cashews

Get the full recipe here.

  Comments