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ROTISSERIE CHICKEN WEEK: CHICKEN CURRY IN A HURRY

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes Real Simple magazine's website.

INGREDIENTS

1 cup white rice

1 1/2 tablespoons olive oil

1 small yellow onion, thinly sliced

2 teaspoons curry powder

1/2 cup plain yogurt

3/4 cup heavy cream

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 14.5-oz. can diced tomatoes, drained (optional)

Meat from 1 rotisserie chicken, sliced or shredded

1/4 cup fresh cilantro leaves, roughly chopped

Get the full recipe here.

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