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ROTISSERIE CHICKEN WEEK: CHICKEN CHIMICHANGAS

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas, starting with today's from Southern Living.

INGREDIENTS

1 (16-oz.) jar picante sauce or salsa, divided

7 cups chopped cooked chicken

1 small onion, diced

2 to 2 1/2 teaspoons ground cumin

1 1/2 teaspoons dried oregano

1 teaspoon salt

20 (8-inch) flour tortillas

3 cups (12 oz.) shredded Cheddar cheese

Toppings: guacamole, sour cream, shredded lettuce, diced tomato

Get the full recipe here.

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