It's not good for your breath, but who cares? Garlic is good for you and keeps the vampires away. This week's recipes will feature various ways to use garlic, starting with today's from the Food Network's Ina Garten.
3 whole heads garlic, about 40 cloves
2 (3 1/2-pound) chickens, cut into eighths
Freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons good olive oil
3 tablespoons Cognac, divided
1 1/2 cups dry white wine
1 tablespoon fresh thyme leaves
2 tablespoons all-purpose flour
2 tablespoons heavy cream
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