The messier the meal, the better it tastes. This week, we'll offer recipes that make a mess no matter how dainty the diner. Break out the lobster bib for today's recipe, which comes from TLC.
1/2 cup (1 stick) butter
2 tablespoons chopped fresh parsley
1 tablespoon capers
1 tablespoon cider vinegar
2 live lobsters
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