The messier the meal, the better it tastes. This week, we'll offer recipes that make a mess no matter how dainty the diner. Today's is for Sloppy Joes made without a can from Rachael Ray.
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 lbs ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
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