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MESSY FOOD WEEK: BABY BACK RIBS

The messier the meal, the better it tastes. This week, we'll offer recipes that make a mess no matter how dainty the diner. Today's recipe is called Let's Get Messy Baby Back Ribs. It comes from Food.com.

INGREDIENTS

Sauce

2 tablespoons olive oil

1/2 cup green onion (sliced)

2 cups red onions (chopped)

8 garlic cloves (minced)

2 cups brown sugar

1 cup ketchup

1 cup tomato paste

1 cup Grey Poupon mustard

1 cup water (bottled)

1/4 cup Worcestershire sauce

1/4 cup soy sauce

1/2 cup white vinegar

1/2 cup apple juice

3 jalapeno peppers (sliced)

2 tablespoons Texas Pete hot sauce

1 tablespoon ground cumin

2 cups bourbon

Rub

2 tablespoons ground cumin

1 tablespoon chili powder

1 tablespoon dry mustard

1 teaspoon ground cloves

2 teaspoons pickling spices

3 tablespoons dark brown sugar

1 tablespoon coarse salt

2 teaspoons cayenne pepper

2 teaspoons ground cardamom

2 teaspoons ground cinnamon

6 lbs. baby back ribs

Get full directions here.

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