Mother's Day is this weekend, and people everywhere will get weepy thinking about their mommies. They can comfort themselves by making meals just like mom used to make. Today's recipe comes from Food Network and was authored by mom/cook Ree Drummond, a.k.a. The Pioneer Woman.
Salt and freshly ground black pepper
One 3 to 5-lb. chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme
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