Easter is Sunday. Whether you're hosting an intimate family brunch or are headed to a larger potluck/egg hunt event, we've shared recipes this week to get you hopping for the holiday. Today's Easter dessert idea comes from Taste of Home magazine.
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup 2 percent milk
2 tablespoons butter
1 1/2 cups sliced fresh or frozen rhubarb, thawed
1/2 cup canned pineapple chunks
1/3 cup butter, cubed
1/2 cup packed brown sugar
Whipped cream or vanilla ice cream, optional
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